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    2020年4月3日，食品期刊《Journal of Applied Phycology》（IF=2.635)在線發表了汕頭大學研究團隊題為“Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones”的研究論文。

    在該研究論文中，研究人員利用上海騰拔質構儀用于測定黑鯛幼魚肌肉的硬度、彈性、回復性、內聚性和剪切力等指標。

 

全文鏈接：Dietary Saccharina japonica is a natural and effective tool to fortify marine teleost black sea bream fillets with iodine: effects on growth, flesh quality, and serum thyroid hormones